REFORMATION STRAWBERRY COLD FOAM MATCHA
INGREDIENTS
- 1 tsp Ceremonial Matcha
- 1/4 cup 80ºC Water
- 3/4 cup plant-based milk
- Sugar, agave, maple syrup or sweetener of choice
- 1/4 cup whipping cream or thick coconut milk (chilled)
- 2 tbsp fresh strawberry puree (or a few mashed strawberries, strained)
- 1 tsp vanilla extract
- 1 tsp maple syrup (optional, for extra sweetness)
KITCHEN TOOLS
- Chawan
- Whisk
- Jar
- Blender / Frother
A layered ritual of freshness, cream, and green.
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Prepare your Matcha:
Retrieve your JAR of Ceremonial Matcha from the freezer and allow it to come to room temperature. This protects its delicate flavor and aroma. -
Whisk the base:
Scoop your matcha into a bowl. Add a splash of 80ºC water—just enough to form a smooth, even paste. Use a chasen (bamboo whisk) in gentle circular motions to dissolve any clumps. -
Create the crema:
Pour in 1 to 2 oz of hot water and whisk vigorously in a zig-zag motion until a layer of fine, emerald microfoam forms on the surface. -
Craft the strawberry cold foam:
In a separate bowl or blender, combine whipping cream or chilled coconut milk with strawberry purée, a dash of vanilla extract, and a drizzle of maple syrup. Whip or froth until light, airy, and slightly thickened.
Tip: For extra stability, use a handheld milk frother. -
Assemble with care:
Gently spoon or pour the strawberry cold foam over your prepared matcha. Top with a thin slice of fresh strawberry or a dusting of matcha powder, if desired. -
Sip with intention:
Enjoy the harmony of creamy strawberry and vibrant matcha — a layered experience of sweet, lush, and green.
