Start with your Matcha: Remove your JAR of Ceremonial Matcha from the freezer and allow it to come to room temperature. This preserves its full spectrum of flavor.
Make a matcha paste: Scoop your matcha into a bowl. Add a small amount of cold water—just enough to form a smooth, even paste. Whisk gently in circular motions until no clumps remain.
Whisk to life: Add 1 to 2 oz of cold water and whisk vigorously in a zig-zag motion until the surface blooms with a fine layer of emerald microfoam.
Assemble with care: Add your Matcha to your cup, adding your sweeter of choice if you're adding any, then layer your milk of choice on top.
