CROWN AFFAIR YUZU MATCHA LEMONADE

A zesty, sparkling ritual with a green twist.

1. Start with your Matcha:
   Remove your JAR of Ceremonial Matcha from the freezer and allow it to come to room temperature. This preserves its full spectrum of flavor.
2. Make a matcha paste:
   Scoop your matcha into a bowl. Add a small amount of cold water—just enough to form a smooth, even paste. Whisk gently in circular motions until no clumps remain.
3. Whisk to life:
   Add 1 to 2 oz of cold water and whisk vigorously in a zig-zag motion until the surface blooms with a fine layer of emerald microfoam.
4. Build the base:
   In a tall glass, layer the yuzu purée at the bottom. Pour sparkling lemonade overtop, then add ice to fill.
5. Assemble with care:
   Slowly pour your matcha over the back of a spoon (or directly, with a steady hand) to create a distinct, layered effect.
6. Swirl & sip:
   Stir gently to combine, or sip as-is to enjoy the unfolding flavors — bright citrus, crisp bubbles, and vibrant green.