BROOKE'S CHIA PUDDING RITUAL

A nourishing ritual to start or end your day.

1. Prepare your Matcha:
   Retrieve your JAR of Ceremonial Matcha from the freezer and allow it to come to room temperature.
2. Whisk the base:
   Scoop matcha into a bowl. Add a small amount of 80ºC water and whisk in circular motions until a smooth, uniform paste forms.
3. Add milk and mix:
   Pour in your milk of choice and continue whisking until the matcha is fully incorporated and silky.
4. Incorporate chia & maple:
   Add chia seeds and a touch of maple syrup. Stir thoroughly, making sure the chia is evenly distributed with no clumps.
5. Let it set:
   Cover and refrigerate for at least 2 hours or overnight to allow the pudding to thicken and the flavors to deepen.
6. Finish with flair:
   Top with fresh fruit, granola, and/or nuts just before serving.
7. Enjoy slowly:
   Spoon into a vibrant, creamy moment — green, grounded, and made with love.