Vanilla Ice Cream (Or, experiment with other flavours!)
KITCHEN TOOLS
Chawan
Whisk
Jar
Blender / Frother
Bowl
Prepare your Matcha: Retrieve your JAR of Ceremonial Matcha from the freezer and allow it to come to room temperature. This protects its delicate flavor and aroma.
Whisk the base: Scoop your matcha into a bowl. Add a splash of 80ºC water—just enough to form a smooth, even paste. Use a chasen (bamboo whisk) in gentle circular motions to dissolve any clumps.
Create the crema: Pour in 1 to 2 oz of hot water and whisk vigorously in a zig-zag motion until a layer of fine, emerald microfoam forms on the surface.
Assemble with care: Scoop out your vanilla Ice Cream into a bowl, let your heart decide how much Ice Cream to add. Gently pour your Matcha on top.