Matcha Dive is truly ceremonial grade, meaning it's the highest quality of matcha available in Japan. Shade-grown and stone-milled near the Akaishi mountains and nourished by the pristine Oi River, our master harvesters and sommeliers ensure that you're drinking only the finest first harvest Japanese matcha. Essentially, our green goods are anti-grind stone-ground ceremonial green tea leaves for clarity without the comedown.

Matcha Dive is vegan, gluten-free, kosher cultivated in Japan to be sipped in presence.

Our matcha is certified organic by Eco-Cert in Canada and JAScert in Japan, the standards for organic plants and organic processed foods of plant origin.

We're not just green in powder, but in agricultural practices, shipping and packaging too.

The majority of our packaging is made from recycled content, to the highest degree allowed by the paper industry's standards. Our boxes are printed in the USA and Canada using materials sourced within each local region, resulting in a much lower carbon footprint than manufacturers who source raw or finished materials from overseas.

Our eco-certified matcha farmers practice environmentally friendly and sustainable agriculture offering peace + purity in a powder.

Matcha Dive's green goods are harvested by innovative farmers in one of Japan's most emergent matcha spots - the Akaishi Mountains - a misty area covered in forests.

Store in a cool and dark place, away from heat and direct sunlight. For an airtight container worth diving for, see our glass JAR.