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Recipe Test 3

·
Written by Mays Awad
Recipe Test 3
·
Written by Mays Awad
  1. Add 1 tsp. of the green goods to a bowl.
  2. Add just enough 80º C hot water to make a slightly thick paste with your matcha.
  3. Use whisk in circular motions to create a uniform paste, removing all clumps and traces of powder.
  4. Add one to two ounces of water and whisk back and forth in a zig-zag motion to create an oxygen rich and delicious crema.
  5. It's ready once the surface is covered in emerald microfoam.
  6. Add water, milk, or preferred beverage with toppings of choice and enjoy.

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Recipe Text 4

Recipe Text 4

Recipe Test 6

Recipe Test 6

Recipe Text 4

Recipe Text 4

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