The Oat Milk Matcha Latte sachet is finally here. Perfect for travel, or when you just want to get out the door.
We took the same Matcha you fell in love with and blended it with pure oat milk powder. Just shake it in your water bottle and go.
Ingredients:
Organic Oat Milk Powder (Organic Oats, Organic Coconut Oil, Enzymes), Organic Matcha
Contains Naturally Occurring:
Caffeine - 50 mg
L-theanine - 30 mg
Catechins - 270 mg
Matcha Dive is Eco-Cert and JAS certified organic, Rainforest Alliance certified, and shade-grown near the Japanese Alps.
Ceremonial Grade means it's ready for your ritual and selected and stone-milled during the annual first harvest.
Vegan, gluten-free, and kosher
100% pure Ceremonial Japanese Matcha
DIVING WITH MATCHA
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Our farm region near the Japanese Alps is almost entirely covered by forests and mountains. We progressively shade our crop at 70 - 95% shade prior to harvest. -
The first tea harvest of the year is considered the best quality because the tea plants are full of vital compounds stored over the course of winter. -
The leaves are gently steamed to prevent oxidation and to ensure they retain their abundance of amino acids, nutrients, vibrant color and exceptional taste. -
After steaming, the leaves are gently air-dried. -
The leaves are then sorted by grade, de-stemmed and deveined. Only the leaves that make it through this rigorous process become our Tencha. -
COLD STORAGETencha is moved into cold storage, where it is then stone-milled into the finest matcha powder. -
Stone-milling preserves and produces the finest powder and is a labor intensive process. -
Our tea is documented to surpass organic and ISO22000 certification standards. -
Lastly, our tea sommeliers step in. They are the final step to ensuring the highest quality matcha is also the best tasting matcha.
Forget thriving, we're diving.
Forget thriving, we're diving.
Forget thriving, we're diving.
