THE WHISK

Let's make Matcha together.
It's easier than it looks.

The Traditional Method

1 teaspoon matcha
80°C / 175°F water
Whisk gently to smooth
Whisk briskly to foam
Stop when the surface is
full of emerald microfoam


Other ways, when you're short on time

Shake (Quick + easy)

Matcha + cool water in a jar. Shake. Add liquid. Enjoy. Note: Always shake with cool or room-temperature liquids.

Blend (Versatile)

Matcha + liquid in a blender. 15 seconds. Done.

Details

Water Temperature

Matcha is happiest around 80°C / 175°F.
If boiling, let water rest for about a minute.

Storage

Airtight. Cool. Dark.
We keep ours in the freezer.

Let it come to room temp before opening to avoid condensation.

Care Tip

Soak your bamboo whisk in warm water before use.
Rinse with water only.

Forget thriving, We're diving
Forget thriving, We're diving
Forget thriving, We're diving