WHISK

$36.00 CAD
$36.00 CAD

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A ritual tool for the froth-loving diver. Create crema for your green goods with our hand-made hundred prong bamboo whisk.

No Crash Club Pro Tips

  • Before:  Soak your whisk in warm water to soften the bristles
  • After: Rinse your whisk in warm water - Do not soak
  • Let your whisk dry completely before storing - air dry with bristles down to avoid trapping moisture in the handle

DIVING WITH MATCHA

  • SHADE-GROWN

    SHIZUOKA PREFECTURE, JAPAN

  • FIRST HARVEST

    SHIZUOKA PREFECTURE, JAPAN

  • STEAMING

    A dim sum table with a bamboo steamer in the middle reveals a 100 gram pouch of matcha when the lid is removed.
    SHIZUOKA PREFECTURE, JAPAN

  • AIR-DRIED

    SHIZUOKA PREFECTURE, JAPAN

  • GRADING AND PROCESSING INTO TENCHA

    SHIZUOKA PREFECTURE, JAPAN

  • COLD STORAGE

    SHIZUOKA PREFECTURE, JAPAN

  • STONE-MILLED

    SHIZUOKA PREFECTURE, JAPAN

  • FSC22000 CERTIFIED

    SHIZUOKA PREFECTURE, JAPAN

  • SOMMELIER STAMP OF APPROVAL

    A beautiful and vibrantly green matcha tower sits in the middle of a dim sum table and one of two pals sips on the tower while the other one makes a cool hand gesture.
    SHIZUOKA PREFECTURE, JAPAN
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Customer Reviews

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d
david hubers
Whisky business

Love the whisk,
Love the guidelines,
Need to buy a sieve

Forget thriving, we're diving.
Forget thriving, we're diving.
Forget thriving, we're diving.